by Anne Eglash MD, IBCLC, FABM

Do breastfeeding mothers need to avoid certain foods, medications or other substances if the infant is G6PD deficient?

G6PD (glucose-6-phosphate dehydrogenase) deficiency is a genetic disorder that causes insufficient amount of the G6PD enzyme in red blood cells. Lack of this enzyme can cause the red blood cells to break apart (hemolyze) when the individual is under physical stress, or exposed to certain foods, medications, and other substances. Symptoms include anemia, jaundice, and dark urine when hemolysis occurs.

Most newborn infants in the United States are not routinely tested for this genetic deficiency, since most states do not include this test in their panel of newborn metabolic screening tests. It occurs in approximately 10% of individuals from various geographic regions of Africa, the Middle East, Asia, the Mediterranean, and Papua New Guinea.

Infants in the United States are often diagnosed when they develop symptoms, especially severe, prolonged jaundice and/or anemia. Testing for G6PD deficiency is more accurate if done after the crisis, not while the infant is symptomatic.

People with G6PD deficiency need to avoid certain foods, medications and other substances that can trigger an onset of hemolysis. A breastfeeding mother who is not G6PD deficient can have an infant who is G6PD deficient. She needs to avoid certain foods and other substances in her diet to avoid creating a G6PD crisis in the infant.

Which foods and substances do you think can trigger symptoms of G6PD deficiency in an exclusively breastfed infant, if consumed by the mother? Choose one or more:

  1. Tonic water
  2. Fava beans
  3. Ibuprofen
  4. Penicillin
  5. Nitrofurantoin
  6. Sulfa
  7. Corn
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